The Lundberg Company

Candied Chicken Breasts
From Judi Johnston

6 to 10 Boneless skinless chicken breasts
1 Cup. breadcrumbs
2 Tbsp Flour
1 Tbsp oregano
Salt & pepper to taste
Mix last 4 ingredients together. Moisten chicken
Breasts and roll in bread crumb mixture put a little
Oil in frying pan brown breasts on both sides then
Layer in bottom of a pan.
Sauce
1 1/2 Cups brown sugar
1/4 Cup mustard
1/2 Cup catsup
1 Tbsp Worcestershire sauce
1/4 Cup grated onion
1/2 tsp salt
3/4 Cup water
Bring to a boil pour over chicken. Cover with foil and
Bake 1 hr. at 350 ovens. For an added touch put a slice
Of pineapple on each chicken breast after taking out of oven.

This is a all time family favorite. If you want to impress someone this is just the dish. ENJOY!