The Lundberg Company

Sandy Reddish wrote:
Here is one of my favorite recipes to serve with warm soups, it is less
fattening than regular biscuits since it bakes in the butter, and they are quick and
delicious!
Prep: 10 minutes,  Bake: 20 minutes

Place 6 tbsp butter in the oven in a ovenproof 7" X 12" inch pan at 450 degrees

Then, mix in a meduim size bowl:
2 cups flour
1/4 cup sugar
1 tsp salt
1 tbsp baking powder
Mix dry ingredients well.
Then add 1 cup milk, mix until it forms a ball (check the butter, it can
burn!).
knead dough ten times, then roll out fairly thick on floured surface, cut in
2-3 inch strips and roll both sides in butter and line up in the pan.

Bake at 450 for 15-20 minutes until golden brown, best fresh from the oven,
serves 4.