The Lundberg Company

Jan White's Chicken Tortilla Soup  (Crock Pot)

2    chicken breasts (uncooked)
2    cans cream of chicken soup
1    small can green chilies (liquid and all)
1    package taco seasoning
1    cup salsa
1   can black beans (strained and rinsed)

Put in crock pot and cook on low for 6 – 8 hours.

You can make it as spicy as you want by the taco seasoning and salsa.  I'm a
mild person, so I use both mild.

Before serving pull the chicken breasts out and shred meat and put back into
pot.

½ hour before serving, add ½ cup cheese.

Serve with flour tortillas, sour cream and fresh tomatoes

I put frozen chicken breasts in and it takes 8 hours to cook.

YUMMY!