The Lundberg Company

Fast Sunday Dessert (I’m sure it has another name,  this is just what we always called it)
From Joyce Erickson, Annandale VA

(Joyce served this at a dinner we had with the stake presidency of the Annandale VA Stake.  We like it so much we asked her for the recipe. It’s simple and delicious. Joy)

Crust:
1 c. butter (soft)
2 c. flour
Optional: Chopped pecans
Cut the butter into the flour and press into an 9×13 pan and bake in a 425 degree oven for 15 mins.—slightly browning on the edges.

Cream:
1   8oz. pkg. cream cheese
1   c. powdered sugar
½    16oz. tub cool whip
Dollop on top of the cooled crust and spread  to edges as a layer of cream.

Pudding:
Mix  2   3.9oz.  pkg. instant chocolate pudding (or 1 chocolate and  1 vanilla or banana-with cut bananas is good too)
With 3  c. cold milk (or 1 ½ c. each)
When they are thickened, spread over top of cream layer

Topping:
Stir-whip the rest of the 16oz. tub of cool whip and  spread over pudding layer then sprinkle with brown chocolate sprinkles.  Let set up in fridg however long you have and you can serve it with a strawberry, banana, or almond on the side .