Archive | Recipes RSS feed for this section
Easy Chicken Cacciatore
By Bryan Wooley, kutv.com/food……….In about 45 minutes you can have this dish ready for the family to sit down and enjoy together. 4 chicken breast, cubed 6 cloves of garlic, minced 1 large onion, sliced 1 green bell pepper, chopped 12 medium size tomatoes, sliced 1 cup sliced mushrooms 2 bay leaves 1 tbsp Italian […]
Continue reading...Cabbage Patch Stew
27. September 2006
Janice Kapp Perry submitted her Cabbage Patch Stew recipe. She said, “This is our family’s all-time favorite homemade soup. It keeps well in the refrigerator and can be enjoyed for at least a week, if there’s only two or three of you. Otherwise, it will be gone sooner. I hope you enjoy it, too.” Cabbage […]
Continue reading...Pork Bar-B-Que
23. September 2006
From Willa Derrick (This recipe was given to me by one of my friends at Curves) Select a pork loin of the size that you want. Place in a shallow pan with about an inch of water in the bottom. Sprinkle one package of Golden Mushroom DRY soup mix on the top. Cover with foil […]
Continue reading...Easy Butter Dip Biscuits
20. September 2006
Comments Off on Easy Butter Dip Biscuits
Sandy Reddish wrote: Here is one of my favorite recipes to serve with warm soups, it is less fattening than regular biscuits since it bakes in the butter, and they are quick and delicious! Prep: 10 minutes, Bake: 20 minutes Place 6 tbsp butter in the oven in a ovenproof 7" X 12" inch pan […]
Continue reading...New England Clam Chowder
2. September 2006
This is a favorite of Gary Lundberg’s. Joy makes it every Christmas Eve as a family tradition. 2 cans minced clams (6 ½ oz size) 1 cup onions, chopped fine 1 cup finely diced celery 2 cups finely diced potatoes 3/4 cup butter 3/4 cup flour 1 qt half “n” half cream 1 ½ teaspoons […]
Continue reading...Skillet Barbecue Pork Chops
26. August 2006
Submitted by Diana Petersen of Payson, UT This recipe makes great-tasting, tender pork chops. The kids (and parents, too) will love it. 4 servings 4 pork loin or rib chops, 1/2 inch thick (about 1 1/4 pounds) 1/4 teaspoon salt 1/8 teaspoon pepper 1 can (15 ounces) chunky tomato sauce with onions, celery and green […]
Continue reading...Ranch Chicken
22. July 2006
Comments Off on Ranch Chicken
Tracy Taylor wrote: Here's a quick and super easy chicken dish that works well in the summer, or anytime. RANCH CHICKEN 4-6 boneless skinless chicken breasts 1 package dry ranch dressing mix 1 can cream of chicken soup 1/2 tsp salt 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp dill weed 2 Tablespoons […]
Continue reading...Candied Chicken Breasts
27. June 2006
Comments Off on Candied Chicken Breasts
Candied Chicken Breasts From Judi Johnston 6 to 10 Boneless skinless chicken breasts 1 Cup. breadcrumbs 2 Tbsp Flour 1 Tbsp oregano Salt & pepper to taste Mix last 4 ingredients together. Moisten chicken Breasts and roll in bread crumb mixture put a little Oil in frying pan brown breasts on both sides then Layer […]
Continue reading...Barbequed Sloppy Jo Hamburgers
26. June 2006
2 lb. Ground meat 2 Tbsp. Prepared mustard 1 lg. Onion 3 Tbsp. Brown sugar 1 cup catsup 1 Tbsp. Vinegar 1 tsp salt 2 Tbsp Worchestershire sauce 1 tsp. Chili powder Fry meat until slightly browned, add chopped onion and saute with meat. Add salt. Mix other ingredients and pour over meat. Simmer for […]
Continue reading...German Pancakes
18. May 2006
Recipe of the Week: German Pancakes This recipe is great for breakfast or when you need a quick dinner. Goes great with a side of fresh fruit. Our daughter learned how to make this in junior high and we were hooked. Now it’s the whole family’s favorite! Joy Lundberg German Pancakes 6 eggs 1 cup […]
Continue reading...
11. November 2006
Comments Off on Easy Chicken Cacciatore